Fresh Bon Appetit

5
(2 reviews)
Last updated: May 23, 2025
214-412-6773
Get Directions2435 Squire Pl #100, Farmers Branch, 75234
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About The Business

Fresh Bon Appetit is a cooking class establishment located in Farmers Branch, TX. It focuses on providing engaging and interactive culinary experiences for individuals and groups.

The business offers a variety of class formats, including public classes perfect for individuals or small groups, as well as private events suitable for celebrations, corporate functions, and team building activities. They also cater to specific demographics with dedicated kids’ classes and popular date night options.

Class themes cover a wide range of global cuisines and culinary techniques. Participants can explore flavors from Italy, France, Thailand, and the Mediterranean, or learn specific skills like sushi making, pasta creation, baking, and pastry work. Special classes focusing on healthy cooking, vegan options, and holiday themes are also available. The classes are designed to be hands-on, allowing participants to actively prepare dishes under guidance. The experience is welcoming to all skill levels, from those new to the kitchen to more experienced home cooks. The establishment also features a BYOB policy, allowing guests to bring their preferred beverages to enjoy with their meal.

Location & Hours

Fresh Bon Appetit

2435 Squire Pl #100, Farmers Branch, 75234

214-412-6773

Get directions
Hours
Mon
8AM-5PM
Tue
8AM-5PM
Wed
8AM-5PM
Thu
8AM-5PM
Fri
8AM-5PM
Sat
Closed
Sun
Closed

Additional Information

Class types:

Date night, Couples, Corporate events, Team-building, Kids’ classes

Age groups:

Kids, Adults

Skill level:

Beginner, Intermediate, Advanced, All levels

Class themes:

Italian, French, Thai, Mediterranean, Sushi Making, Pasta Making, Baking, Pastry, Vegan, Healthy Cooking, Holiday Cooking

Class sizes:

Unspecified

Participation types:

Hands-on

Teacher credentials:

Unspecified

Class types:

Cooking class

Class duration:

Single-sessions

BYOB allowed?

Allowed

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