FoodWorks is a culinary job training program run by the Maryland Food Bank. It aims to provide comprehensive skills and support to unemployed and underemployed individuals seeking careers in the food service industry. The program focuses on practical kitchen skills, food safety, and professional development.
The curriculum includes hands-on training in various cooking techniques, knife skills, and adherence to industry standards like ServSafe certification. Participants learn about different ingredients, meal preparation, and kitchen operations, preparing them for entry-level positions in restaurants, catering services, and other food-related businesses. The program emphasizes building a strong foundation for a culinary career.
FoodWorks also provides support services to help students succeed, including job readiness coaching and placement assistance. The program structure is intensive, typically running for several weeks with significant time dedicated to both kitchen instruction and classroom learning, equipping graduates with the necessary skills for employment.
