The Food Innovation Center is a key component of Kalamazoo Valley Community College’s Bronson Healthy Living Campus. It serves as a hub for culinary education and food-related activities in the region, integrating academic programs with community-focused initiatives.
The center offers a range of culinary education opportunities. This includes comprehensive professional degree and certificate programs in Culinary Arts and Sustainable Food Systems, designed for individuals pursuing careers in the food industry. These programs provide in-depth training and skills necessary for various culinary professions.
In addition to professional training, the Food Innovation Center provides public community education classes. These classes cater to home cooks and enthusiasts of all skill levels, covering diverse topics such as international cuisines, baking, knife skills, and healthy cooking methods. Classes often feature hands-on participation and are led by culinary faculty and guest instructors, offering flexible learning experiences through single-session workshops and special events like date nights and kids’ classes.
