Flour Power Kids Cooking Studios Falls River

4.3
(39 reviews)
Last updated: May 23, 2025
Website
984-200-8041
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About The Business

Flour Power Kids Cooking Studios Falls River is a culinary establishment focused on providing cooking experiences specifically for children. The studio offers a variety of hands-on cooking classes and events designed to teach kids kitchen skills and the joy of preparing food.

The schedule includes single-session classes, multi-day camps, and special events like birthday parties and private gatherings. These programs cover diverse culinary themes and techniques, allowing young participants to create everything from international dishes to baked goods.

The studio aims to provide a fun and engaging environment where children can gain confidence in the kitchen while learning about ingredients, nutrition, and food preparation through direct participation in cooking activities.

Location & Hours

Flour Power Kids Cooking Studios Falls River

10511 Shadowlawn Dr STE 117, Raleigh, 27614

984-200-8041

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Hours
Mon
8AM-9PM
Tue
8AM-9PM
Wed
8AM-9PM
Thu
8AM-9PM
Fri
8AM-9PM
Sat
8AM-9PM
Sun
8AM-9PM

Additional Information

Class types:

Kids’ classes, Corporate events, Team-building, Multi-session course

Age groups:

Kids

Skill level:

All levels

Class themes:

Italian, Mexican, Baking, Holiday Cooking, Sushi Making, Pasta Making

Class sizes:

7–15 people

Participation types:

Hands-on

Teacher credentials:

Unspecified

Class types:

Cooking school

Class duration:

Single-sessions, Multi-week series

BYOB allowed?

Not allowed

Flour Power Kids Cooking Studios Falls River Reviews

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Avoid Gather & Forge – My Experience with Their Private Chef Services

September 12, 2025

I don’t usually write negative reviews, but I wanted to share my experience in case it helps someone else avoid the same mistake.

I hired Gather & Forge well in advance to provide a great private dining experience for guests I had flown in from across the country—two nights in a row. Both nights were a letdown.

The chef showed up 45 minutes to an hour late each night.

The food wasn’t hot. It came out lukewarm or even cool.

The quality of the meal didn’t justify the price. Honestly, I’d say the value was maybe 60% of what we paid.

I gave them plenty of chances to make it right, but they had no interest in doing so. As much as I think Brandon (the chef) worked hard, the overall service just didn’t live up to the cost or the expectations.

Bottom line: Gather & Forge is overpriced, underdelivers, and doesn’t seem to care about customer satisfaction. I really wanted this to be a great experience, but I would never use them again and highly discourage anyone from booking them for private chef services.

Clay

Fabulous venue for events & Italian cooking classes!

August 25, 2025

Our BYOB wine group had an amazing experience Saturday night at A Taste of Milan in the Southside with Chef Sidney and Katie! We learned how to make home made pasta and enjoyed her family recipes handed down from generations! Truly beyond 5 stars and it was a magical evening! Thank you Sidney and Katie

Kim Marie Angiulli