Flour Power Cooking Studios East Cobb

4.4
(18 reviews)
Last updated: May 23, 2025
Website
470-760-6460
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About The Business

Flour Power Cooking Studios East Cobb provides a fun and engaging environment for individuals and groups to learn cooking skills. The studio offers a wide variety of classes catering to different ages and interests, from casual culinary experiences to themed events. They aim to make cooking accessible and enjoyable for everyone, regardless of prior experience in the kitchen.

The studio features a diverse schedule that includes classes specifically designed for children, such as camps, single-day classes, and birthday parties. For adults, the offerings expand to include date nights, couples classes, and opportunities for corporate team-building events and private parties. Classes cover a broad spectrum of cuisines and cooking techniques, ranging from international dishes like Italian, Mexican, and Thai to specific skills like baking, pasta making, and knife skills.

Classes are typically hands-on, allowing participants to get actively involved in the cooking process under the guidance of instructors. The studio provides all necessary ingredients and equipment. Adult classes often allow participants to bring their own beverages to enjoy while cooking and dining. The focus is on creating a social and interactive learning experience where guests can build confidence and enjoy the food they prepare.

Location & Hours

Flour Power Cooking Studios East Cobb

4281 Roswell Rd Suite 316, Marietta, 30062

470-760-6460

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Hours
Mon
10AM-7PM
Tue
Closed
Wed
10AM-7PM
Thu
10AM-3PM
Fri
10AM-8PM
Sat
9AM-7PM
Sun
1-7PM

Additional Information

Class types:

Date night, Couples, Corporate events, Team-building, Kids’ classes

Age groups:

Kids, Adults

Skill level:

All levels

Class themes:

Italian, French, Japanese, Chinese, Thai, Mexican, Mediterranean, Spanish, Baking, Pastry, Bread Making, Cake Decorating, Vegan, Vegetarian, Gluten-Free, Sushi Making, Pasta Making, Dumpling Making, Wine Pairing, Cocktail Mixing, Knife Skills, Meal Prep, Healthy Cooking, Holiday Cooking, Street Food, Seafood, Breakfast & Brunch, Sauces & Stocks

Class sizes:

7–15 people, 15+ people

Participation types:

Hands-on

Teacher credentials:

Unspecified

Class types:

Cooking school

Class duration:

Single-sessions, Unspecified

BYOB allowed?

Allowed

Flour Power Cooking Studios East Cobb Reviews

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Avoid Gather & Forge – My Experience with Their Private Chef Services

September 12, 2025

I don’t usually write negative reviews, but I wanted to share my experience in case it helps someone else avoid the same mistake.

I hired Gather & Forge well in advance to provide a great private dining experience for guests I had flown in from across the country—two nights in a row. Both nights were a letdown.

The chef showed up 45 minutes to an hour late each night.

The food wasn’t hot. It came out lukewarm or even cool.

The quality of the meal didn’t justify the price. Honestly, I’d say the value was maybe 60% of what we paid.

I gave them plenty of chances to make it right, but they had no interest in doing so. As much as I think Brandon (the chef) worked hard, the overall service just didn’t live up to the cost or the expectations.

Bottom line: Gather & Forge is overpriced, underdelivers, and doesn’t seem to care about customer satisfaction. I really wanted this to be a great experience, but I would never use them again and highly discourage anyone from booking them for private chef services.

Clay

Fabulous venue for events & Italian cooking classes!

August 25, 2025

Our BYOB wine group had an amazing experience Saturday night at A Taste of Milan in the Southside with Chef Sidney and Katie! We learned how to make home made pasta and enjoyed her family recipes handed down from generations! Truly beyond 5 stars and it was a magical evening! Thank you Sidney and Katie

Kim Marie Angiulli