Estelle Gourmet

5
(10 reviews)
Last updated: May 23, 2025
Website
914-834-5400
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About The Business

Estelle Gourmet is a cooking school located in Larchmont, New York, dedicated to providing culinary education and experiences. The school offers a variety of hands-on cooking classes designed to accommodate different skill levels, from beginners to more experienced home cooks. Their curriculum covers a wide array of global cuisines and specific culinary techniques.

The class offerings include single-session classes focusing on diverse themes such as Italian, French, Mexican, Thai, Indian, and various baking and pastry techniques. They also provide specialized classes like knife skills, healthy cooking, and holiday-themed sessions. In addition to regular adult classes, Estelle Gourmet hosts classes specifically for kids and teens, as well as couples classes for date nights. They also cater to private events, including corporate team-building activities and private parties.

The school features professional chef instructors who guide students through the cooking process in an engaging and practical setting. Classes typically involve active participation, allowing students to prepare dishes themselves. The school also offers more intensive programs, such as multi-day culinary boot camps, for those seeking a more in-depth learning experience. Students are welcome to bring their own alcoholic beverages to enjoy during class.

Location & Hours

Estelle Gourmet

1971 Palmer Ave, Larchmont, 10538

914-834-5400

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Hours
Mon
Closed
Tue
10AM-3PM
Wed
10AM-3PM
Thu
10AM-3PM
Fri
10AM-3PM
Sat
10AM-2PM
Sun
Closed

Additional Information

Class types:

Date night, Couples, Corporate events, Team-building, Kids’ classes, Multi-session course

Age groups:

Kids, Teens, Adults

Skill level:

All levels

Class themes:

Italian, French, Japanese, Chinese, Thai, Indian, Mexican, Mediterranean, Spanish, Middle Eastern, BBQ/Grilling, Baking, Pastry, Bread Making, Vegan, Vegetarian, Gluten-Free, Sushi Making, Pasta Making, Knife Skills, Healthy Cooking, Holiday Cooking, Seafood, Comfort Food

Class sizes:

7–15 people, 15+ people

Participation types:

Hands-on

Teacher credentials:

Professional Chef

Class types:

Cooking school

Class duration:

Single-sessions, One-day intensive

BYOB allowed?

Allowed

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