Edible Education

5
(20 reviews)
Last updated: May 23, 2025
Website
804-218-7903
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About The Business

Edible Education offers hands-on cooking classes for individuals and groups. The establishment provides a space where participants can learn to prepare a range of dishes under the guidance of experienced instructors.

The class schedule includes options for various ages and interests, such as adult evening classes, kids and teens workshops, and culinary camps during school breaks. They also host private events like birthday parties and corporate team-building activities, focusing on interactive cooking experiences.

Programming covers diverse culinary themes, from international cuisines like Italian and Mexican to specific techniques such as baking, pasta making, and knife skills. The goal is to teach fundamental cooking principles and inspire confidence in the kitchen for students of all levels.

Location & Hours

Edible Education

13566 Waterford Pl, Midlothian, 23112

804-218-7903

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Hours
Mon
9AM-5PM
Tue
9AM-5PM
Wed
9AM-5PM
Thu
9AM-5PM
Fri
9AM-5PM
Sat
Closed
Sun
Closed

Additional Information

Class types:

Corporate events, Kids’ classes, Multi-session course

Age groups:

Kids, Teens, Adults

Skill level:

All levels

Class themes:

Italian, French, Mexican, Thai, Greek, Mediterranean, Baking, Pastry, Bread Making, Vegan, Vegetarian, Gluten-Free, Healthy Cooking, Holiday Cooking, Seafood, Pasta Making, Knife Skills, Sauces & Stocks, BBQ/Grilling, Street Food, Comfort Food

Class sizes:

7–15 people

Participation types:

Hands-on

Teacher credentials:

Professional Chef

Class types:

Cooking school

Class duration:

Single-sessions, Multi-week series

BYOB allowed?

Allowed

Edible Education Reviews

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Avoid Gather & Forge – My Experience with Their Private Chef Services

September 12, 2025

I don’t usually write negative reviews, but I wanted to share my experience in case it helps someone else avoid the same mistake.

I hired Gather & Forge well in advance to provide a great private dining experience for guests I had flown in from across the country—two nights in a row. Both nights were a letdown.

The chef showed up 45 minutes to an hour late each night.

The food wasn’t hot. It came out lukewarm or even cool.

The quality of the meal didn’t justify the price. Honestly, I’d say the value was maybe 60% of what we paid.

I gave them plenty of chances to make it right, but they had no interest in doing so. As much as I think Brandon (the chef) worked hard, the overall service just didn’t live up to the cost or the expectations.

Bottom line: Gather & Forge is overpriced, underdelivers, and doesn’t seem to care about customer satisfaction. I really wanted this to be a great experience, but I would never use them again and highly discourage anyone from booking them for private chef services.

Clay

Fabulous venue for events & Italian cooking classes!

August 25, 2025

Our BYOB wine group had an amazing experience Saturday night at A Taste of Milan in the Southside with Chef Sidney and Katie! We learned how to make home made pasta and enjoyed her family recipes handed down from generations! Truly beyond 5 stars and it was a magical evening! Thank you Sidney and Katie

Kim Marie Angiulli