Dorsey College’s Roseville Culinary Academy Campus is a dedicated facility focused on providing hands-on career training in the culinary arts. Located in Roseville, Michigan, this campus is equipped with commercial kitchens designed to simulate a professional food service environment.
The academy offers specialized programs, including the Culinary Arts Program and the Baking and Pastry Arts Program. These programs are structured to teach students foundational cooking principles, advanced preparation techniques, kitchen management, sanitation, and other skills essential for a culinary career. The curriculum emphasizes practical, hands-on experience under the guidance of instructors.
The goal of the programs offered at this campus is to prepare students for entry-level positions and potential career advancement in restaurants, hotels, catering, and other areas of the food service sector. The training aims to provide students with the knowledge and practical abilities required to work effectively in a professional kitchen.
