Donaji is a restaurant located in San Francisco’s vibrant Mission District. It specializes in authentic Oaxacan cuisine, bringing the rich flavors and traditions of Southern Mexico to the Bay Area. The menu features classic dishes like mole, tlayudas, and a selection of mezcals, providing guests with a genuine culinary experience.
In addition to its restaurant operations, Donaji offers engaging cooking classes. These sessions focus on teaching participants how to prepare traditional Mexican and Oaxacan dishes. Led by experienced chefs, the classes provide hands-on instruction in technique and ingredient usage, allowing attendees to recreate these beloved recipes in their own kitchens.
The cooking class program caters to individuals and groups alike. Public classes are available for anyone to join, while private events can be arranged for corporate team building activities or special occasions. The aim is to share the passion for Oaxacan food and culture through interactive and educational culinary experiences.
