DC Cooking School presents a range of culinary experiences for individuals and groups in Washington, DC. The school provides hands-on cooking classes designed for participants of all skill levels, from beginners to experienced home cooks. Offerings include single-session classes focusing on specific dishes or techniques, as well as multi-session courses that delve deeper into particular cuisines or cooking styles.
The curriculum covers a diverse array of international cuisines such as Italian, French, Thai, Japanese, Spanish, Indian, and Mediterranean. Specialty classes include baking, pasta making, sushi, knife skills, and healthy cooking. The school also addresses dietary needs with classes on vegan, vegetarian, and gluten-free cooking. Seasonal and holiday-themed classes are also part of the schedule.
Beyond public classes for adults and kids, DC Cooking School hosts private events and corporate team-building activities, providing a communal cooking environment. Classes are led by professional chefs who offer guidance and share their expertise. Class sizes are typically kept small to ensure personalized attention for each participant.
