Dash of Soy is a cooking school located in Seattle, Washington. It provides hands-on cooking experiences for individuals and groups, focusing on diverse international cuisines and cooking techniques. The school offers public classes that explore flavors from regions such as Asia, the Mediterranean, Mexico, and the American South.
Participants learn to prepare dishes like pasta, sushi, dumplings, and pastries, alongside exploring themes like healthy eating, vegan cooking, and street food. The school also hosts themed classes focusing on specific events like date nights or holiday cooking, providing a variety of culinary interests to its students.
In addition to public sessions, Dash of Soy offers private cooking classes, corporate team-building events, and specialized workshops for kids and teens. Classes are typically hands-on and led by professional chefs, providing immersive learning experiences. The school accommodates different group sizes and offers single-session classes as well as multi-week course options.
