Culinary U of the Triad

4.4
(13 reviews)
Last updated: May 23, 2025
Website
336-324-3438
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About The Business

Culinary U of the Triad provides cooking instruction and culinary experiences in Greensboro, NC. The establishment focuses on teaching cooking skills to individuals of all ages and skill levels, offering a variety of classes and events.

The class selection includes single-session workshops covering specific cuisines like Italian, French, and Thai, as well as technique-focused classes such as knife skills, baking, and pasta making. They also offer multi-week series for more in-depth learning. The curriculum caters to various interests, including healthy cooking, holiday themes, and dietary preferences like vegan and vegetarian.

Beyond public classes, Culinary U of the Triad hosts private events, including date nights, couples’ classes, corporate team-building activities, and private parties. They provide specific classes designed for kids and teens, making culinary education accessible to younger audiences. Classes are primarily hands-on, guided by professional chef instructors, and the venue operates under a BYOB policy for adult participants.

Location & Hours

Culinary U of the Triad

1709 Fleming Rd, Greensboro, 27410

336-324-3438

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Hours
Mon
Unspecified
Tue
Unspecified
Wed
Unspecified
Thu
Unspecified
Fri
Unspecified
Sat
Unspecified
Sun
Unspecified

Additional Information

Class types:

Date night, Couples, Corporate events, Team-building, Kids’ classes, Multi-session course

Age groups:

Kids, Teens, Adults

Skill level:

All levels

Class themes:

Italian, French, Thai, Mediterranean, Knife Skills, Sauces & Stocks, Baking, Pasta Making, Sushi Making, Vegan, Vegetarian, Healthy Cooking, Holiday Cooking, BBQ/Grilling

Class sizes:

7–15 people

Participation types:

Hands-on

Teacher credentials:

Professional Chef

Class types:

Cooking school

Class duration:

Single-sessions, Multi-week series

BYOB allowed?

Allowed

Culinary U of the Triad Reviews

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Avoid Gather & Forge – My Experience with Their Private Chef Services

September 12, 2025

I don’t usually write negative reviews, but I wanted to share my experience in case it helps someone else avoid the same mistake.

I hired Gather & Forge well in advance to provide a great private dining experience for guests I had flown in from across the country—two nights in a row. Both nights were a letdown.

The chef showed up 45 minutes to an hour late each night.

The food wasn’t hot. It came out lukewarm or even cool.

The quality of the meal didn’t justify the price. Honestly, I’d say the value was maybe 60% of what we paid.

I gave them plenty of chances to make it right, but they had no interest in doing so. As much as I think Brandon (the chef) worked hard, the overall service just didn’t live up to the cost or the expectations.

Bottom line: Gather & Forge is overpriced, underdelivers, and doesn’t seem to care about customer satisfaction. I really wanted this to be a great experience, but I would never use them again and highly discourage anyone from booking them for private chef services.

Clay

Fabulous venue for events & Italian cooking classes!

August 25, 2025

Our BYOB wine group had an amazing experience Saturday night at A Taste of Milan in the Southside with Chef Sidney and Katie! We learned how to make home made pasta and enjoyed her family recipes handed down from generations! Truly beyond 5 stars and it was a magical evening! Thank you Sidney and Katie

Kim Marie Angiulli