The Culinary Institute by SU is an educational institution dedicated to providing comprehensive culinary training. As part of Southwest University, it offers structured programs designed to equip students with the skills needed for careers in the food service industry. The curriculum covers various aspects of culinary arts and professional baking and pastry.
The institute provides professional programs including an Associate of Applied Science Degree in Culinary Arts and a Professional Baking and Pastry Certificate Program. These programs feature hands-on training that covers fundamental techniques, kitchen management, and specialized skills necessary for professional kitchens.
Beyond the professional training, the institute also offers a range of community cooking classes for the general public. These recreational classes include diverse options such as date night cooking experiences, kids’ summer camps, and workshops focused on specific cuisines like Italian, Japanese, and Mexican, as well as techniques like baking, knife skills, and grilling. These classes cater to individuals looking to explore cooking for leisure or improve specific skills.
