Culinary Annex

5
(14 reviews)
Last updated: May 23, 2025
Website
515-865-5430
Get Directions304 5th St Unit 102, West Des Moines, 50265
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About The Business

Culinary Annex is a cooking establishment located in West Des Moines, Iowa, dedicated to providing engaging and educational culinary experiences. It serves as a community space where individuals can gather to learn new cooking techniques, explore diverse cuisines, and simply enjoy the process of creating delicious food. The facility is designed to offer a welcoming and practical environment for participants of all backgrounds.

The core offering includes a variety of hands-on cooking classes designed for the public. These sessions cover a wide spectrum of culinary topics, from specific international dishes like Italian pasta or Thai curries to foundational skills such as knife work and baking. Beyond public classes, Culinary Annex also hosts private events, catering to groups for celebrations, date nights, corporate team building, and kids’ parties, providing tailored culinary experiences for special occasions.

Classes are structured to accommodate different age groups, with specific programs available for both adults and children. The curriculum is designed to welcome individuals at any skill level, from complete beginners to those looking to refine specific techniques. Instruction is led by professional chef instructors who guide participants through recipes and methods, fostering a fun and interactive learning atmosphere in each session.

Location & Hours

Culinary Annex

304 5th St Unit 102, West Des Moines, 50265

515-865-5430

Get directions
Hours
Mon
11AM-5PM
Tue
11AM-5PM
Wed
11AM-5PM
Thu
11AM-5PM
Fri
11AM-5PM
Sat
Closed
Sun
Closed

Additional Information

Class types:

Date night, Couples, Corporate events, Team-building, Kids’ classes

Age groups:

Kids, Adults

Skill level:

All levels

Class themes:

Italian, Thai, Vietnamese, Mexican, French, Indian, Pasta Making, Baking, Bread Making, Pastry, Sushi Making, Seafood, Holiday Cooking, Knife Skills, Sauces & Stocks, Grilling, Healthy Cooking, Vegan, Vegetarian, Gluten-Free

Class sizes:

7–15 people

Participation types:

Hands-on

Teacher credentials:

Professional Chef

Class types:

Cooking class

Class duration:

Single-sessions

BYOB allowed?

Allowed

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