Crossroads Apothecary & Teaching Kitchen

5
(2 reviews)
Last updated: May 23, 2025
Website
410-992-4747
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About The Business

Crossroads Apothecary & Teaching Kitchen operates as a culinary education center in Ellicott City, Maryland. The establishment focuses on providing practical cooking experiences for individuals and groups looking to develop their kitchen skills and explore diverse cuisines. The teaching kitchen format allows participants to engage directly with ingredients and techniques under guidance.

The range of classes offered includes a wide array of global flavors and specific culinary skills. Participants can find classes covering Italian pasta, Thai street food, Indian feasts, French pastries, Japanese sushi, Korean BBQ, and many other themes. The calendar features single-session classes designed for various interests and skill levels, often described as beginner-friendly or suitable for all.

Beyond regular scheduled classes for adults, the teaching kitchen also hosts specialized sessions such as date nights for couples, classes tailored for kids and families, and private events for corporate team building or other group gatherings. The environment encourages hands-on participation, allowing attendees to learn by doing. Guests are welcome to bring their own wine or beer to enjoy with their creations.

Location & Hours

Crossroads Apothecary & Teaching Kitchen

4801 Dorsey Hall Dr, Ellicott City, 21042

410-992-4747

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Hours
Mon
8:30AM-4PM
Tue
8:30AM-4PM
Wed
8:30AM-4PM
Thu
8:30AM-4PM
Fri
8:30AM-4PM
Sat
Closed
Sun
Closed

Additional Information

Class types:

Date night, Couples, Corporate events, Team-building, Kids’ classes, Single-sessions

Age groups:

Kids, Teens, Adults

Skill level:

Beginner, All levels

Class themes:

Italian, French, Japanese, Chinese, Thai, Indian, Korean, Mexican, Mediterranean, Spanish, Middle Eastern, BBQ/Grilling, Baking, Pastry, Pasta Making, Dumpling Making, Sushi Making, Healthy Cooking, Street Food, Seafood, Comfort Food, Breakfast & Brunch, Sauces & Stocks

Class sizes:

Unspecified

Participation types:

Hands-on

Teacher credentials:

Professional Chef

Class types:

Cooking class

Class duration:

Single-sessions

BYOB allowed?

Allowed

Crossroads Apothecary & Teaching Kitchen Reviews

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Avoid Gather & Forge – My Experience with Their Private Chef Services

September 12, 2025

I don’t usually write negative reviews, but I wanted to share my experience in case it helps someone else avoid the same mistake.

I hired Gather & Forge well in advance to provide a great private dining experience for guests I had flown in from across the country—two nights in a row. Both nights were a letdown.

The chef showed up 45 minutes to an hour late each night.

The food wasn’t hot. It came out lukewarm or even cool.

The quality of the meal didn’t justify the price. Honestly, I’d say the value was maybe 60% of what we paid.

I gave them plenty of chances to make it right, but they had no interest in doing so. As much as I think Brandon (the chef) worked hard, the overall service just didn’t live up to the cost or the expectations.

Bottom line: Gather & Forge is overpriced, underdelivers, and doesn’t seem to care about customer satisfaction. I really wanted this to be a great experience, but I would never use them again and highly discourage anyone from booking them for private chef services.

Clay

Fabulous venue for events & Italian cooking classes!

August 25, 2025

Our BYOB wine group had an amazing experience Saturday night at A Taste of Milan in the Southside with Chef Sidney and Katie! We learned how to make home made pasta and enjoyed her family recipes handed down from generations! Truly beyond 5 stars and it was a magical evening! Thank you Sidney and Katie

Kim Marie Angiulli