Crossroads Apothecary & Teaching Kitchen

5
(2 reviews)
Last updated: May 23, 2025
Website
410-992-4747
Get Directions4801 Dorsey Hall Dr, Ellicott City, 21042
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About The Business

Crossroads Apothecary & Teaching Kitchen operates as a culinary education center in Ellicott City, Maryland. The establishment focuses on providing practical cooking experiences for individuals and groups looking to develop their kitchen skills and explore diverse cuisines. The teaching kitchen format allows participants to engage directly with ingredients and techniques under guidance.

The range of classes offered includes a wide array of global flavors and specific culinary skills. Participants can find classes covering Italian pasta, Thai street food, Indian feasts, French pastries, Japanese sushi, Korean BBQ, and many other themes. The calendar features single-session classes designed for various interests and skill levels, often described as beginner-friendly or suitable for all.

Beyond regular scheduled classes for adults, the teaching kitchen also hosts specialized sessions such as date nights for couples, classes tailored for kids and families, and private events for corporate team building or other group gatherings. The environment encourages hands-on participation, allowing attendees to learn by doing. Guests are welcome to bring their own wine or beer to enjoy with their creations.

Location & Hours

Crossroads Apothecary & Teaching Kitchen

4801 Dorsey Hall Dr, Ellicott City, 21042

410-992-4747

Get directions
Hours
Mon
8:30AM-4PM
Tue
8:30AM-4PM
Wed
8:30AM-4PM
Thu
8:30AM-4PM
Fri
8:30AM-4PM
Sat
Closed
Sun
Closed

Additional Information

Class types:

Date night, Couples, Corporate events, Team-building, Kids’ classes, Single-sessions

Age groups:

Kids, Teens, Adults

Skill level:

Beginner, All levels

Class themes:

Italian, French, Japanese, Chinese, Thai, Indian, Korean, Mexican, Mediterranean, Spanish, Middle Eastern, BBQ/Grilling, Baking, Pastry, Pasta Making, Dumpling Making, Sushi Making, Healthy Cooking, Street Food, Seafood, Comfort Food, Breakfast & Brunch, Sauces & Stocks

Class sizes:

Unspecified

Participation types:

Hands-on

Teacher credentials:

Professional Chef

Class types:

Cooking class

Class duration:

Single-sessions

BYOB allowed?

Allowed

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