Cozymeal Cooking Classes NYC

4.8
(405 reviews)
Last updated: May 23, 2025
Website
917-979-5661
Get Directions136 Madison Ave, New York, 10016
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About The Business

Cozymeal in NYC provides a variety of culinary experiences connecting customers with local professional chefs. The platform offers diverse cooking classes and related events designed for different occasions and group sizes. Options include in-person classes held at various venues across the city, as well as interactive online classes that can be enjoyed from home.

The range of available classes covers an extensive array of global cuisines and culinary skills. Participants can explore authentic recipes from Italy, France, Japan, Mexico, and many other regions. The curriculum also includes classes focused on specific techniques like pasta making, sushi rolling, baking, and knife skills, catering to varying interests and dietary preferences like vegan or gluten-free cooking. Classes are generally suitable for individuals at all skill levels, from those new to cooking to more experienced home cooks.

Experiences are available in different formats, including fully hands-on sessions where participants prepare dishes themselves, and demonstration-style classes led by the chef. Cozymeal caters to various groups, offering classes for adults, couples looking for a date night activity, and even classes designed specifically for children. They also specialize in organizing events for corporate team building and private gatherings, providing a social and interactive way to learn about food.

Location & Hours

Cozymeal Cooking Classes NYC

136 Madison Ave, New York, 10016

917-979-5661

Get directions
Hours
Mon
Open 24 hours
Tue
Open 24 hours
Wed
Open 24 hours
Thu
Open 24 hours
Fri
Open 24 hours
Sat
Open 24 hours
Sun
Open 24 hours

Additional Information

Class types:

Date night, Couples, Corporate events, Team-building, Kids’ classes

Age groups:

Kids, Adults

Skill level:

Beginner, Intermediate, Advanced, All levels

Class themes:

Italian, French, Japanese, Chinese, Thai, Indian, Korean, Vietnamese, Mexican, Mediterranean, Spanish, Middle Eastern, Greek, BBQ/Grilling, Baking, Pastry, Vegan, Vegetarian, Gluten-Free, Sushi Making, Pasta Making, Dumpling Making, Knife Skills, Meal Prep, Healthy Cooking, Holiday Cooking, Street Food, Seafood, Comfort Food, Breakfast & Brunch, Sauces & Stocks

Class sizes:

4–6 people, 7–15 people, 15+ people

Participation types:

Hands-on, Demonstration

Teacher credentials:

Professional Chef

Class types:

Cooking class

Class duration:

Single-sessions, Multi-week series

BYOB allowed?

Not allowed

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