Cozymeal Cooking Classes

4.7
(48 reviews)
Last updated: May 23, 2025
Website
503-765-8133
Get Directions111 SW 5th Ave Suite 3150, Portland, 97205
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About The Business

Cozymeal operates as a platform providing diverse culinary experiences, primarily focusing on cooking classes. These experiences connect individuals and groups with local chefs in various locations, including Portland. The classes offer a hands-on approach, allowing participants to learn cooking techniques and prepare dishes under expert guidance.

The range of offerings is broad, covering numerous international cuisines such as Italian, Japanese, Thai, and Mexican, as well as specific skills like pasta making, sushi making, and baking. Classes cater to different interests and occasions, including date nights, corporate team-building events, and private gatherings. They are generally designed for participants of all skill levels.

Class experiences typically last a few hours and are often single-session events. The platform facilitates access to these culinary sessions, making it possible for people to explore new flavors, learn from skilled instructors, and enjoy a meal they helped create. Many classes permit participants to bring their own beverages to complement the dining experience.

Location & Hours

Cozymeal Cooking Classes

111 SW 5th Ave Suite 3150, Portland, 97205

503-765-8133

Get directions
Hours
Mon
Unspecified
Tue
Unspecified
Wed
Unspecified
Thu
Unspecified
Fri
Unspecified
Sat
Unspecified
Sun
Unspecified

Additional Information

Class types:

Date night, Couples, Corporate events, Team-building, Kids’ classes

Age groups:

Adults, Kids

Skill level:

All levels

Class themes:

Italian, French, Japanese, Chinese, Thai, Indian, Korean, Vietnamese, Mexican, Mediterranean, Spanish, Middle Eastern, Greek, African, Caribbean, American Southern, Cajun/Creole, BBQ/Grilling, Baking, Pastry, Bread Making, Cake Decorating, Chocolate Making, Vegan, Vegetarian, Gluten-Free, Fermentation, Pickling, Sushi Making, Pasta Making, Dumpling Making, Wine Pairing, Cocktail Mixing, Knife Skills, Meal Prep, Healthy Cooking, Holiday Cooking, Street Food, Seafood, Comfort Food, Breakfast & Brunch, Sauces & Stocks

Class sizes:

7–15 people

Participation types:

Hands-on

Teacher credentials:

Professional Chef

Class types:

Cooking school

Class duration:

Single-sessions

BYOB allowed?

Allowed

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