Cozymeal Cooking Classes

4.7
(48 reviews)
Last updated: May 23, 2025
Website
503-765-8133
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About The Business

Cozymeal operates as a platform providing diverse culinary experiences, primarily focusing on cooking classes. These experiences connect individuals and groups with local chefs in various locations, including Portland. The classes offer a hands-on approach, allowing participants to learn cooking techniques and prepare dishes under expert guidance.

The range of offerings is broad, covering numerous international cuisines such as Italian, Japanese, Thai, and Mexican, as well as specific skills like pasta making, sushi making, and baking. Classes cater to different interests and occasions, including date nights, corporate team-building events, and private gatherings. They are generally designed for participants of all skill levels.

Class experiences typically last a few hours and are often single-session events. The platform facilitates access to these culinary sessions, making it possible for people to explore new flavors, learn from skilled instructors, and enjoy a meal they helped create. Many classes permit participants to bring their own beverages to complement the dining experience.

Location & Hours

Cozymeal Cooking Classes

111 SW 5th Ave Suite 3150, Portland, 97205

503-765-8133

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Hours
Mon
Unspecified
Tue
Unspecified
Wed
Unspecified
Thu
Unspecified
Fri
Unspecified
Sat
Unspecified
Sun
Unspecified

Additional Information

Class types:

Date night, Couples, Corporate events, Team-building, Kids’ classes

Age groups:

Adults, Kids

Skill level:

All levels

Class themes:

Italian, French, Japanese, Chinese, Thai, Indian, Korean, Vietnamese, Mexican, Mediterranean, Spanish, Middle Eastern, Greek, African, Caribbean, American Southern, Cajun/Creole, BBQ/Grilling, Baking, Pastry, Bread Making, Cake Decorating, Chocolate Making, Vegan, Vegetarian, Gluten-Free, Fermentation, Pickling, Sushi Making, Pasta Making, Dumpling Making, Wine Pairing, Cocktail Mixing, Knife Skills, Meal Prep, Healthy Cooking, Holiday Cooking, Street Food, Seafood, Comfort Food, Breakfast & Brunch, Sauces & Stocks

Class sizes:

7–15 people

Participation types:

Hands-on

Teacher credentials:

Professional Chef

Class types:

Cooking school

Class duration:

Single-sessions

BYOB allowed?

Allowed

Cozymeal Cooking Classes Reviews

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Avoid Gather & Forge – My Experience with Their Private Chef Services

September 12, 2025

I don’t usually write negative reviews, but I wanted to share my experience in case it helps someone else avoid the same mistake.

I hired Gather & Forge well in advance to provide a great private dining experience for guests I had flown in from across the country—two nights in a row. Both nights were a letdown.

The chef showed up 45 minutes to an hour late each night.

The food wasn’t hot. It came out lukewarm or even cool.

The quality of the meal didn’t justify the price. Honestly, I’d say the value was maybe 60% of what we paid.

I gave them plenty of chances to make it right, but they had no interest in doing so. As much as I think Brandon (the chef) worked hard, the overall service just didn’t live up to the cost or the expectations.

Bottom line: Gather & Forge is overpriced, underdelivers, and doesn’t seem to care about customer satisfaction. I really wanted this to be a great experience, but I would never use them again and highly discourage anyone from booking them for private chef services.

Clay

Fabulous venue for events & Italian cooking classes!

August 25, 2025

Our BYOB wine group had an amazing experience Saturday night at A Taste of Milan in the Southside with Chef Sidney and Katie! We learned how to make home made pasta and enjoyed her family recipes handed down from generations! Truly beyond 5 stars and it was a magical evening! Thank you Sidney and Katie

Kim Marie Angiulli