Cookshop

4.7
(18 reviews)
Last updated: May 23, 2025
Website
503-893-9953
Get Directions2625 SE 26th Ave, Portland, 97202
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About The Business

Cookshop is a hands-on teaching kitchen located in Portland, Oregon. The establishment provides a space for individuals to learn culinary techniques and explore diverse cuisines through interactive classes.

The school offers a schedule of public classes covering a wide array of global flavors and cooking methods, from pasta making and baking to international street food and complex sauces. They also feature specialized classes focusing on dietary needs such as vegan or gluten-free cooking, and seasonal or holiday themes. These classes are designed for various skill levels, welcoming both beginners and those with more cooking experience.

In addition to public offerings, Cookshop serves as an event space for private gatherings. They host corporate team building activities, birthday celebrations, and other private parties. These events can be customized to include specific menus and culinary experiences, providing a unique way for groups to connect while learning to cook together.

Location & Hours

Cookshop

2625 SE 26th Ave, Portland, 97202

503-893-9953

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Hours
Mon
Unspecified
Tue
Unspecified
Wed
Unspecified
Thu
Unspecified
Fri
Unspecified
Sat
Unspecified
Sun
Unspecified

Additional Information

Class types:

Couples, Corporate events, Team-building, Kids’ classes

Age groups:

Kids, Adults

Skill level:

Beginner, All levels

Class themes:

Italian, French, Japanese, Chinese, Thai, Indian, Korean, Vietnamese, Mexican, Mediterranean, Spanish, Middle Eastern, Greek, African, Caribbean, American Southern, Cajun/Creole, BBQ/Grilling, Baking, Pastry, Bread Making, Cake Decorating, Chocolate Making, Vegan, Vegetarian, Gluten-Free, Farm-to-Table, Fermentation, Pickling, Sushi Making, Pasta Making, Dumpling Making, Wine Pairing, Cocktail Mixing, Knife Skills, Meal Prep, Healthy Cooking, Holiday Cooking, Street Food, Seafood, Comfort Food, Breakfast & Brunch, Sauces & Stocks

Class sizes:

7–15 people

Participation types:

Hands-on

Teacher credentials:

Professional Chef

Class types:

Cooking school

Class duration:

Single-sessions

BYOB allowed?

Not allowed

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