Cooks | Bellecour

4.6
(108 reviews)
Last updated: May 23, 2025
Website
651-228-1333
Get Directions877 Grand Ave, St Paul, 55105
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About The Business

Cooks | Bellecour is a culinary destination located on Grand Avenue in St Paul, Minnesota. It functions as both a cooking school offering a wide array of classes and a retail store providing kitchen supplies and wares.

The cooking classes are designed for various interests and skill levels, primarily catering to adults but also featuring occasional classes for kids and families. The class format is typically hands-on, allowing participants to engage directly in the cooking process under the guidance of experienced instructors, often described as professional chefs. The curriculum covers diverse global cuisines and techniques, including French, Italian, Mexican, and Japanese dishes, as well as baking, pastry, knife skills, and holiday cooking themes.

Beyond scheduled public classes, Cooks | Bellecour also hosts private events, which are suitable for occasions like date nights, couples’ outings, or corporate team building activities. Most classes are single sessions lasting approximately two to three hours. While class sizes are not numerically specified with ranges on the website, observation of typical booking capacities suggests a medium-sized group environment. Pricing for classes generally falls within the premium to high-end range, reflecting the quality of instruction and ingredients provided.

Location & Hours

Cooks | Bellecour

877 Grand Ave, St Paul, 55105

651-228-1333

Get directions
Hours
Mon
8AM-6PM
Tue
8AM-6PM
Wed
8AM-6PM
Thu
8AM-6PM
Fri
8AM-6PM
Sat
8AM-6PM
Sun
8AM-5PM

Additional Information

Class types:

Date night, Couples, Corporate events, Team-building, Kids’ classes

Age groups:

Kids, Adults

Skill level:

Beginner, All levels

Class themes:

Italian, French, Japanese, Mexican, Mediterranean, Baking, Pastry, Bread Making, Cake Decorating, Healthy Cooking, Holiday Cooking, Street Food, Seafood, Pasta Making, Knife Skills, Sauces & Stocks, Unspecified

Class sizes:

7–15 people

Participation types:

Hands-on

Teacher credentials:

Professional Chef

Class types:

Cooking school

Class duration:

Single-sessions

BYOB allowed?

Not allowed

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