Cookology Culinary School

4.4
(89 reviews)
Last updated: May 23, 2025
Website
703-433-1909
Get Directions4238 Wilson Blvd 3rd Floor, Suite #3110, Arlington, 22203
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About The Business

Cookology Culinary School provides a variety of cooking experiences for individuals and groups. Located in the Arlington, Virginia area with multiple locations, the school focuses on offering hands-on instruction in a welcoming environment. They cater to different interests and skill levels, making cooking accessible to everyone from beginners to those seeking more advanced techniques.

The school offers a wide array of classes including public sessions for adults covering various cuisines and techniques, specialized programs for children and teens such as camps and workshops, and private events suitable for corporate team-building, celebrations, date nights, and other special occasions. Additionally, Cookology provides professional culinary programs for individuals interested in pursuing a career in the food industry.

Classes are led by experienced culinary professionals who guide participants through the process of preparing dishes. The emphasis is on practical, hands-on learning, allowing students to gain confidence and skills in the kitchen. The curriculum spans numerous international cuisines, baking, pastry, knife skills, and healthy cooking, among other popular culinary topics.

Location & Hours

Cookology Culinary School

4238 Wilson Blvd 3rd Floor, Suite #3110, Arlington, 22203

703-433-1909

Get directions
Hours
Mon
10AM-9:30PM
Tue
10AM-9:30PM
Wed
10AM-9:30PM
Thu
10AM-9:30PM
Fri
10AM-9:30PM
Sat
10AM-9:30PM
Sun
11AM-7PM

Additional Information

Class types:

Date night, Couples, Corporate events, Team-building, Kids’ classes, Multi-session course, Professional culinary program

Age groups:

Kids, Teens, Adults

Skill level:

Beginner, Intermediate, Advanced, All levels

Class themes:

Italian, French, Japanese, Chinese, Thai, Mexican, Mediterranean, Baking, Pastry, Vegan, Vegetarian, Gluten-Free, Sushi Making, Pasta Making, Knife Skills, Healthy Cooking, Holiday Cooking, Street Food, Seafood

Class sizes:

7–15 people, 15+ people

Participation types:

Hands-on

Teacher credentials:

Professional Chef

Class types:

Culinary institute

Class duration:

Single-sessions, Multi-week series, Extended program

BYOB allowed?

Not allowed

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