Cookin’ Class

4.9
(102 reviews)
Last updated: May 23, 2025
Website
503-455-8101
Get Directions9265 SW Greenburg Rd, Tigard, 97223
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About The Business

Cookin’ Class is a cooking school located in Tigard, Oregon, offering a variety of hands-on cooking experiences for different ages and occasions. They provide classes designed for adults, including date nights and general cooking classes, as well as specific programs for kids. Their offerings range from single-session workshops focusing on specific cuisines or techniques to multi-week courses for more in-depth learning.

The school features a diverse range of culinary themes covering international cuisines such as Italian, Mexican, Spanish, and various Asian dishes. They also offer classes centered around specific skills like baking, pastry making, knife skills, and preparing sauces. Dietary preferences are addressed with classes focusing on vegan, vegetarian, and gluten-free cooking.

Cookin’ Class caters to both individuals and groups, hosting private events for corporate team-building or special celebrations. The classes are structured to be interactive, allowing participants to gain practical experience in the kitchen under the guidance of experienced instructors, often professional chefs. The environment is designed to be welcoming for cooks of all levels, from beginners to those looking to refine their skills.

Location & Hours

Cookin’ Class

9265 SW Greenburg Rd, Tigard, 97223

503-455-8101

Get directions
Hours
Mon
Closed
Tue
Closed
Wed
4-9PM
Thu
5:50-9PM
Fri
5-9PM
Sat
4:30-8PM
Sun
10AM-8PM

Additional Information

Class types:

Date night, Corporate events, Team-building, Kids’ classes, Multi-session course

Age groups:

Kids, Adults

Skill level:

All levels

Class themes:

Italian, Mexican, Mediterranean, Spanish, Asian, Baking, Pastry, Vegan, Vegetarian, Gluten-Free, Healthy Cooking, Holiday Cooking, Seafood, Pasta Making, Sushi Making, Knife Skills, Sauces & Stocks, Comfort Food, Street Food

Class sizes:

7–15 people

Participation types:

Hands-on

Teacher credentials:

Professional Chef

Class types:

Cooking school

Class duration:

Single-sessions, Multi-week series

BYOB allowed?

Not allowed

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