Cookin’ Class

4.9
(102 reviews)
Last updated: May 23, 2025
Website
503-455-8101
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About The Business

Cookin’ Class is a cooking school located in Tigard, Oregon, offering a variety of hands-on cooking experiences for different ages and occasions. They provide classes designed for adults, including date nights and general cooking classes, as well as specific programs for kids. Their offerings range from single-session workshops focusing on specific cuisines or techniques to multi-week courses for more in-depth learning.

The school features a diverse range of culinary themes covering international cuisines such as Italian, Mexican, Spanish, and various Asian dishes. They also offer classes centered around specific skills like baking, pastry making, knife skills, and preparing sauces. Dietary preferences are addressed with classes focusing on vegan, vegetarian, and gluten-free cooking.

Cookin’ Class caters to both individuals and groups, hosting private events for corporate team-building or special celebrations. The classes are structured to be interactive, allowing participants to gain practical experience in the kitchen under the guidance of experienced instructors, often professional chefs. The environment is designed to be welcoming for cooks of all levels, from beginners to those looking to refine their skills.

Location & Hours

Cookin’ Class

9265 SW Greenburg Rd, Tigard, 97223

503-455-8101

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Hours
Mon
Closed
Tue
Closed
Wed
4-9PM
Thu
5:50-9PM
Fri
5-9PM
Sat
4:30-8PM
Sun
10AM-8PM

Additional Information

Class types:

Date night, Corporate events, Team-building, Kids’ classes, Multi-session course

Age groups:

Kids, Adults

Skill level:

All levels

Class themes:

Italian, Mexican, Mediterranean, Spanish, Asian, Baking, Pastry, Vegan, Vegetarian, Gluten-Free, Healthy Cooking, Holiday Cooking, Seafood, Pasta Making, Sushi Making, Knife Skills, Sauces & Stocks, Comfort Food, Street Food

Class sizes:

7–15 people

Participation types:

Hands-on

Teacher credentials:

Professional Chef

Class types:

Cooking school

Class duration:

Single-sessions, Multi-week series

BYOB allowed?

Not allowed

Cookin’ Class Reviews

4.9 102 reviews
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Avoid Gather & Forge – My Experience with Their Private Chef Services

September 12, 2025

I don’t usually write negative reviews, but I wanted to share my experience in case it helps someone else avoid the same mistake.

I hired Gather & Forge well in advance to provide a great private dining experience for guests I had flown in from across the country—two nights in a row. Both nights were a letdown.

The chef showed up 45 minutes to an hour late each night.

The food wasn’t hot. It came out lukewarm or even cool.

The quality of the meal didn’t justify the price. Honestly, I’d say the value was maybe 60% of what we paid.

I gave them plenty of chances to make it right, but they had no interest in doing so. As much as I think Brandon (the chef) worked hard, the overall service just didn’t live up to the cost or the expectations.

Bottom line: Gather & Forge is overpriced, underdelivers, and doesn’t seem to care about customer satisfaction. I really wanted this to be a great experience, but I would never use them again and highly discourage anyone from booking them for private chef services.

Clay

Fabulous venue for events & Italian cooking classes!

August 25, 2025

Our BYOB wine group had an amazing experience Saturday night at A Taste of Milan in the Southside with Chef Sidney and Katie! We learned how to make home made pasta and enjoyed her family recipes handed down from generations! Truly beyond 5 stars and it was a magical evening! Thank you Sidney and Katie

Kim Marie Angiulli