Community Kitchen is a culinary job training program operated by First Food Bank. This program provides individuals with the skills and experience necessary to pursue careers within the food service industry. It serves as a pathway for participants to gain professional cooking knowledge and practical kitchen abilities.
The program is structured as a 10-week course offering intensive, hands-on training. Participants learn foundational culinary skills, including kitchen safety protocols, essential food preparation methods, precise knife skills, various cooking techniques, and principles of menu planning. The curriculum is designed to build a solid base for working in a professional kitchen environment.
Community Kitchen primarily serves adults who face employment barriers, aiming to support them in overcoming challenges and securing stable work. By providing practical culinary education, the program helps participants build their abilities and confidence, opening doors to new employment opportunities in the food sector.
