Community Cultures is a business dedicated to sharing the world of fermentation and related food preparation techniques. They offer a variety of classes and workshops focused on traditional and modern methods of creating cultured foods and beverages. The business serves as a resource for individuals looking to learn hands-on skills in topics like sourdough baking, kombucha brewing, kimchi making, and cheese crafting.
The classes provided by Community Cultures are designed to be interactive, allowing participants to gain practical experience with guidance. They cater to different interests within the realm of fermentation, offering specific workshops for various types of cultured foods. Beyond public offerings, the business also provides options for private events and team building activities, applying their expertise to group settings.
Located in Pittsburgh, Pennsylvania, Community Cultures aims to foster a community around the practice of making fermented foods. Their schedule features various workshops with varying durations, generally structured as single sessions. The focus is on education and empowering individuals to create these foods at home.
