Cleaver & Clove

5
(3 reviews)
Last updated: May 23, 2025
Website
205-391-7678
Get Directionsstudio inside Sweetthang’s Bakery, 305 21st Ave Suite C2, Tuscaloosa, 35401
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About The Business

Cleaver & Clove offers a variety of hands-on cooking classes designed for individuals and groups in Tuscaloosa, Alabama. The classes cover a range of cuisines and cooking techniques, welcoming participants of different skill levels. They provide an interactive environment where guests can learn new recipes and culinary fundamentals directly from a professional chef.

The class schedule includes public sessions open to everyone, featuring popular themes like date nights and explorations of international flavors such as Italian, Thai, and Mexican cuisine. Beyond public classes, Cleaver & Clove also hosts private events, including corporate team building, special occasions for couples, and celebrations like birthdays and bridal parties. They also offer specific programs for younger cooks, such as kids’ classes and summer camps.

Located inside Sweetthang’s Bakery, Cleaver & Clove focuses on creating enjoyable and educational experiences in the kitchen. Participants actively engage in the cooking process, preparing dishes from start to finish under guidance. The establishment welcomes guests to bring their own beverages to enjoy during the class.

Location & Hours

Cleaver & Clove

studio inside Sweetthang’s Bakery, 305 21st Ave Suite C2, Tuscaloosa, 35401

205-391-7678

Get directions
Hours
Mon
Unspecified
Tue
Unspecified
Wed
Unspecified
Thu
Unspecified
Fri
Unspecified
Sat
Unspecified
Sun
Unspecified

Additional Information

Class types:

Date night, Couples, Corporate events, Team-building, Kids’ classes

Age groups:

Kids, Adults

Skill level:

Beginner, All levels

Class themes:

Italian, Thai, Mexican, French, Sushi Making, Pasta Making, Baking, Bread Making, Pastry, Southern, BBQ/Grilling, Holiday Cooking, Knife Skills, Sauces & Stocks, Seafood, Healthy Cooking

Class sizes:

Unspecified

Participation types:

Hands-on

Teacher credentials:

Professional Chef

Class types:

Cooking class

Class duration:

Single-sessions, Multi-week series

BYOB allowed?

Allowed

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