Claremont Chef’s Academy

4.5
(42 reviews)
Last updated: May 23, 2025
Website
909-625-7505
Get Directions514 W 1st St, Claremont, 91711
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About The Business

Claremont Chef’s Academy is a culinary school located in Claremont, California, dedicated to providing hands-on cooking experiences for individuals and groups. The establishment offers a variety of classes and events aimed at teaching participants how to prepare diverse dishes and develop culinary skills in a fun and interactive setting. The focus is on learning by doing, guided by experienced instructors.

The academy caters to a wide audience, offering specialized classes for adults, including popular date night and couples’ classes, as well as options for corporate team-building events and private parties. They also have extensive programming for younger aspiring chefs, with dedicated kids’ classes and multi-day cooking camps offered during school breaks. The curriculum covers a broad spectrum of global cuisines and cooking techniques, from fundamental knife skills and pasta making to exploring flavors from Italy, France, Asia, and beyond.

Classes are designed to be accessible to various skill levels, encouraging everyone from beginners to more experienced home cooks to join. The environment is structured to facilitate active participation, allowing students to gain practical experience directly in the kitchen. For adult classes, guests are welcome to bring their own wine or beer to enjoy with the meal they prepare, adding to the social aspect of the cooking experience. The academy aims to inspire confidence and creativity in the kitchen for all ages.

Location & Hours

Claremont Chef’s Academy

514 W 1st St, Claremont, 91711

909-625-7505

Get directions
Hours
Mon
3:30-8PM
Tue
3-6PM
Wed
3:30-8PM
Thu
3-8PM
Fri
5-8PM
Sat
11AM-6PM
Sun
11AM-6PM

Additional Information

Class types:

Date night, Couples, Corporate events, Team-building, Kids’ classes, Multi-session course

Age groups:

Kids, Teens, Adults

Skill level:

All levels

Class themes:

Italian, French, Japanese, Thai, Mexican, Mediterranean, Spanish, Baking, Pastry, Bread Making, Sushi Making, Pasta Making, Knife Skills, Healthy Cooking, Holiday Cooking, BBQ/Grilling, Sauces & Stocks

Class sizes:

7–15 people, 15+ people

Participation types:

Hands-on

Teacher credentials:

Professional Chef

Class types:

Cooking school

Class duration:

Single-sessions, Multi-week series

BYOB allowed?

Allowed

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