Cincinnati State Technical and Community College is a public college offering various educational programs. A significant part of the college’s offerings is the Midwest Culinary Institute, which provides extensive culinary education.
The Midwest Culinary Institute offers degree and certificate programs designed for individuals seeking professional careers in the culinary and hospitality industries. These programs cover skills from foundational techniques to advanced culinary arts, baking, and pastry. Instruction includes both hands-on laboratory classes and demonstration learning.
Beyond professional training, Cincinnati State also provides culinary classes through its Workforce Development & Community Education division. These non-credit courses are for individuals interested in learning new cooking skills, exploring specific cuisines, or enjoying a culinary experience without pursuing a degree program. These classes are shorter in duration than degree programs.
About The Business
Location & Hours
Cincinnati State Technical and Community College
3520 Central Pkwy, Cincinnati, 45223
513-569-1500
Get directions Hours
Mon
6AM-10PM
Tue
6AM-10PM
Wed
6AM-10PM
Thu
6AM-10PM
Fri
6AM-10PM
Sat
8AM-5PM
Sun
Closed
Additional Information
Class types:
Professional culinary program, Unspecified
Age groups:
Adults
Skill level:
Beginner, Intermediate, Advanced, All levels
Class themes:
Italian, Baking, Pastry, Healthy Cooking, Knife Skills, Unspecified
Class sizes:
Unspecified
Participation types:
Hands-on, Demonstration
Teacher credentials:
Professional Chef, Certified Culinary Instructor
Class types:
Culinary institute
Class duration:
Extended program, Single-sessions, Multi-week series
BYOB allowed?
Not allowed
Cincinnati State Technical and Community College Reviews
0.0 out of 5 stars (based on 0 reviews)
There are no reviews yet. Be the first one to write one.