The Culinary Institute of America at Copia is the institute’s public-facing campus located in Napa, California. It serves as a destination for food and wine enthusiasts seeking engaging culinary experiences.
The establishment offers a variety of hands-on cooking classes and culinary demonstrations led by CIA chefs. These experiences cover diverse cuisines and techniques, designed for different interests and skill levels. Offerings include public classes for individuals and couples, as well as private events for groups, corporate team building, and classes specifically for children.
Beyond classes, CIA at Copia features a restaurant, a store offering kitchenware and cookbooks, and spaces for events. It functions as a cultural hub celebrating food, wine, and community in the Napa Valley.
