Christopher Kimball’s Milk Street Cooking School is located in Boston, Massachusetts, and serves as the educational arm of the Milk Street brand. It focuses on teaching home cooks how to prepare simple, delicious meals by incorporating techniques and flavors from around the world. The school aims to make global cooking accessible and enjoyable for cooks of all skill levels, moving beyond traditional Western culinary approaches.
The school offers a wide variety of cooking classes, available both in-person at its Boston location and online for remote participation. Class formats include hands-on workshops where students actively participate in preparing dishes, and demonstration classes where instructors showcase techniques and recipes. The curriculum covers diverse cuisines from Italy, France, Japan, India, Mexico, and the Middle East, among others, alongside specific topics like baking, knife skills, and healthy cooking.
Programs range from single-session classes perfect for a fun evening or learning a specific dish, to multi-week series that delve deeper into particular cuisines or techniques. Milk Street also provides professional culinary programs for those seeking more intensive training. Additionally, the school hosts private events and corporate team-building sessions, offering tailored culinary experiences for groups.
