Chef Leo’s Food Lab

5
(44 reviews)
Last updated: May 23, 2025
Website
480-331-4266
Is this your business?*

About The Business

Chef Leo’s Food Lab is a culinary establishment offering interactive cooking experiences. Located in Mesa, Arizona, the lab provides a space for individuals and groups to learn and practice cooking techniques under the guidance of experienced instructors. The focus is on creating approachable and enjoyable culinary adventures for participants of varying backgrounds.

The class offerings include a variety of themes and formats. Guests can participate in single-session classes covering specific cuisines like Italian or Japanese, or focus on skills such as baking and pastry making. The lab also caters to different demographics, providing special classes tailored for kids and popular date night sessions for adults. These classes typically involve hands-on preparation of multiple dishes.

Beyond public classes, Chef Leo’s Food Lab hosts private events, including corporate team-building activities and celebrations. The venue is designed to accommodate groups for these private functions, offering tailored culinary experiences. The establishment aims to share a passion for food and cooking, making culinary education accessible and fun for the local community.

Location & Hours

Chef Leo’s Food Lab

4419 E Main St UNIT 113, Mesa, 85205

480-331-4266

Get directions
Hours
Mon
Closed
Tue
6:30-9PM
Wed
6:30-9PM
Thu
Closed
Fri
6:30-9PM
Sat
1:30-3:30PM
Sun
Closed

Additional Information

Class types:

Date night, Kids’ classes, Corporate events, Team-building

Age groups:

Kids, Adults

Skill level:

Unspecified

Class themes:

Italian, Japanese, Baking, Pastry

Class sizes:

7–15 people

Participation types:

Hands-on

Teacher credentials:

Professional Chef

Class types:

Cooking class

Class duration:

Single-sessions

BYOB allowed?

Not allowed

Chef Leo’s Food Lab Reviews

0.0
0.0 out of 5 stars (based on 0 reviews)
Excellent0%
Very good0%
Average0%
Poor0%
Terrible0%

Avoid Gather & Forge – My Experience with Their Private Chef Services

September 12, 2025

I don’t usually write negative reviews, but I wanted to share my experience in case it helps someone else avoid the same mistake.

I hired Gather & Forge well in advance to provide a great private dining experience for guests I had flown in from across the country—two nights in a row. Both nights were a letdown.

The chef showed up 45 minutes to an hour late each night.

The food wasn’t hot. It came out lukewarm or even cool.

The quality of the meal didn’t justify the price. Honestly, I’d say the value was maybe 60% of what we paid.

I gave them plenty of chances to make it right, but they had no interest in doing so. As much as I think Brandon (the chef) worked hard, the overall service just didn’t live up to the cost or the expectations.

Bottom line: Gather & Forge is overpriced, underdelivers, and doesn’t seem to care about customer satisfaction. I really wanted this to be a great experience, but I would never use them again and highly discourage anyone from booking them for private chef services.

Clay

Fabulous venue for events & Italian cooking classes!

August 25, 2025

Our BYOB wine group had an amazing experience Saturday night at A Taste of Milan in the Southside with Chef Sidney and Katie! We learned how to make home made pasta and enjoyed her family recipes handed down from generations! Truly beyond 5 stars and it was a magical evening! Thank you Sidney and Katie

Kim Marie Angiulli