Chef Brandon Rogers, LLC.

5
(48 reviews)
Last updated: May 23, 2025
Website
312-934-5354
Get Directions1 E Erie St Suite 525-5584, Chicago, 60611
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About The Business

Chef Brandon Rogers, LLC. provides a range of culinary services, including personal chef experiences, catering for events, and engaging cooking classes. The business focuses on bringing tailored culinary solutions directly to clients, whether in their homes or at chosen venues.
The cooking class offerings are diverse, catering to various needs and occasions. They include private classes designed for individuals, couples, or small groups, larger group classes for parties and celebrations, and classes specifically for children. Chef Brandon Rogers also facilitates classes for corporate events and team-building activities, as well as popular date night experiences. Virtual cooking classes are available, allowing participation from a distance.
Classes are designed to be hands-on, providing direct experience with ingredients and techniques. Menus are often customized to suit participants’ preferences and skill levels, covering a wide array of cuisines and culinary skills. Popular themes can include Italian, French, various Asian cuisines, Mexican, seafood preparation, grilling, baking, pastry, and courses on healthy cooking, knife skills, and sauces. The business aims to offer accessible and enjoyable culinary experiences tailored to each client.

Location & Hours

Chef Brandon Rogers, LLC.

1 E Erie St Suite 525-5584, Chicago, 60611

312-934-5354

Get directions
Hours
Mon
Open 24 hours
Tue
Open 24 hours
Wed
Open 24 hours
Thu
Open 24 hours
Fri
Open 24 hours
Sat
Open 24 hours
Sun
Open 24 hours

Additional Information

Class types:

Date night, Couples, Corporate events, Team-building, Kids’ classes

Age groups:

Kids, Adults

Skill level:

All levels

Class themes:

Italian, French, Japanese, Chinese, Thai, Korean, Vietnamese, Mexican, Seafood, BBQ/Grilling, Baking, Pastry, Vegetarian, Vegan, Gluten-Free, Healthy Cooking, Holiday Cooking, Knife Skills, Sauces & Stocks, Mediterranean, Spanish

Class sizes:

4–6 people, 7–15 people, 15+ people

Participation types:

Hands-on

Teacher credentials:

Professional Chef

Class types:

Cooking class

Class duration:

Unspecified

BYOB allowed?

Allowed

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