Central Market Cooking School

4.7
(40 reviews)
Last updated: May 23, 2025
Website
512-206-1014
Get Directions4001 N Lamar Blvd, Austin, 78705
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About The Business

Central Market Cooking School is a dedicated space within the Central Market grocery store focused entirely on culinary education. It provides a wide array of cooking classes designed for various interests and skill levels, catering to both home cooks looking to learn new techniques and those seeking fun, social culinary experiences. The school offers a structured environment where participants can engage with food in a hands-on or demonstration format.

The class schedule features a diverse range of topics, including global cuisines like Italian, Mexican, and Thai, as well as specific skills such as baking, knife handling, and meal preparation. They host classes tailored for different audiences, including adults, couples seeking date night activities, corporate groups for team building, and classes specifically designed for children. The school also offers multi-session courses for deeper learning.

Instructors are typically professional chefs with experience in various culinary fields. The school aims to provide accessible cooking knowledge and skills through engaging classes. Pricing varies depending on the class type, duration, and ingredients involved, generally falling into the premium and high-end ranges. While a wide variety of beverages are available for purchase within the store, the classes themselves do not include or allow BYOB.

Location & Hours

Central Market Cooking School

4001 N Lamar Blvd, Austin, 78705

512-206-1014

Get directions
Hours
Mon
7AM-10PM
Tue
7AM-10PM
Wed
7AM-10PM
Thu
7AM-10PM
Fri
7AM-10PM
Sat
7AM-10PM
Sun
7AM-10PM

Additional Information

Class types:

Date night, Couples, Corporate events, Team-building, Kids’ classes, Multi-session course

Age groups:

Kids, Adults

Skill level:

All levels

Class themes:

Italian, French, Japanese, Chinese, Thai, Indian, Mexican, Mediterranean, Spanish, Middle Eastern, BBQ/Grilling, Baking, Pastry, Bread Making, Vegan, Vegetarian, Gluten-Free, Farm-to-Table, Fermentation, Pickling, Sushi Making, Pasta Making, Dumpling Making, Wine Pairing, Cocktail Mixing, Knife Skills, Meal Prep, Healthy Cooking, Holiday Cooking, Street Food, Seafood, Comfort Food, Breakfast & Brunch, Sauces & Stocks

Class sizes:

7–15 people, 15+ people

Participation types:

Hands-on, Demonstration

Teacher credentials:

Professional Chef

Class types:

Cooking school

Class duration:

Single-sessions, Multi-week series

BYOB allowed?

Not allowed

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