Castle Peak Farm is a working farm, event venue, and culinary destination situated in Jamul, California. The farm is dedicated to sustainable agriculture practices, cultivating a variety of seasonal produce, herbs, and flowers. It serves as a picturesque setting for private events and gatherings, offering a unique connection to the source of food.
A central offering at the farm is its cooking class program, which focuses on the farm-to-table concept. These classes utilize ingredients harvested directly from the farm or sourced from local producers, providing participants with a fresh and seasonal cooking experience. The sessions are hands-on, allowing individuals to engage directly with the ingredients and cooking techniques under the guidance of skilled chefs.
The cooking classes cater to various interests and occasions, including public workshops, private bookings, and team building activities. Popular class themes include crafting fresh pasta and preparing seasonal dishes that highlight the farm’s bounty. The experience aims to be both educational and enjoyable, offering insights into ingredient sourcing and preparation in a beautiful rural setting.
