Cascade Culinary Institute

4.9
(13 reviews)
Last updated: May 23, 2025
Website
541-318-3780
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About The Business

Cascade Culinary Institute is an educational institution located in Bend, Oregon, offering comprehensive culinary arts programs. The institute provides students with the skills and knowledge needed for careers in the food service industry, including professional training in kitchen techniques, food safety, and restaurant operations. These programs are designed to prepare individuals for entry into the culinary profession through hands-on learning experiences.

Beyond its academic focus, Cascade Culinary Institute also serves the community by offering a variety of public cooking classes and workshops. These sessions are designed for home cooks and enthusiasts of all skill levels looking to learn new techniques or explore specific cuisines. The public offerings provide a way for individuals to engage with culinary arts without enrolling in a full degree program.

The institute also caters to groups, providing services for corporate team building activities and private events. These events offer tailored culinary experiences in a professional kitchen setting, allowing participants to learn together and enjoy food they prepare. The community classes and private events cover diverse themes, providing opportunities for various interests and occasions.

Location & Hours

Cascade Culinary Institute

2555 NW Campus Village Way, Bend, 97703

541-318-3780

Get directions
Hours
Mon
8AM-7PM
Tue
8AM-7PM
Wed
8AM-7PM
Thu
8AM-7PM
Fri
8AM-7PM
Sat
Closed
Sun
Closed

Additional Information

Class types:

Single-sessions, Corporate events, Team-building

Age groups:

Adults

Skill level:

All levels

Class themes:

French, Italian, Mexican, Baking, Pastry, Knife Skills, Healthy Cooking, Holiday Cooking, Pasta Making

Class sizes:

Unspecified

Participation types:

Hands-on

Teacher credentials:

Professional Chef, Certified Culinary Instructor

Class types:

Culinary institute

Class duration:

Single-sessions

BYOB allowed?

Not allowed

Cascade Culinary Institute Reviews

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Avoid Gather & Forge – My Experience with Their Private Chef Services

September 12, 2025

I don’t usually write negative reviews, but I wanted to share my experience in case it helps someone else avoid the same mistake.

I hired Gather & Forge well in advance to provide a great private dining experience for guests I had flown in from across the country—two nights in a row. Both nights were a letdown.

The chef showed up 45 minutes to an hour late each night.

The food wasn’t hot. It came out lukewarm or even cool.

The quality of the meal didn’t justify the price. Honestly, I’d say the value was maybe 60% of what we paid.

I gave them plenty of chances to make it right, but they had no interest in doing so. As much as I think Brandon (the chef) worked hard, the overall service just didn’t live up to the cost or the expectations.

Bottom line: Gather & Forge is overpriced, underdelivers, and doesn’t seem to care about customer satisfaction. I really wanted this to be a great experience, but I would never use them again and highly discourage anyone from booking them for private chef services.

Clay

Fabulous venue for events & Italian cooking classes!

August 25, 2025

Our BYOB wine group had an amazing experience Saturday night at A Taste of Milan in the Southside with Chef Sidney and Katie! We learned how to make home made pasta and enjoyed her family recipes handed down from generations! Truly beyond 5 stars and it was a magical evening! Thank you Sidney and Katie

Kim Marie Angiulli