CASA, The Chef Apprentice School of the Arts, offers a distinct approach to culinary education. This institution focuses on placing students directly into operating restaurant kitchens where they train under the guidance of experienced professional chefs. This model provides hands-on learning and real-world experience from the beginning of the program.
The primary offering is a structured six-month culinary apprenticeship program. This intensive program is designed to build fundamental skills and expose students to a wide array of culinary techniques and global cuisines. The curriculum includes essential topics such as knife skills, preparing sauces and stocks, baking, and pastry, alongside exploring various international cooking styles including Italian, French, Japanese, Chinese, and Mexican.
This program is tailored for individuals aspiring to pursue a career within the culinary industry. By providing practical training within an active professional kitchen setting, CASA aims to prepare students effectively for potential employment opportunities upon their successful completion of the apprenticeship.
