Casa Pelican is a bed and breakfast located in the historic Algiers Point neighborhood of New Orleans. It provides lodging options for guests visiting the area.
In addition to accommodation, Casa Pelican operates a cooking school focused on authentic Louisiana cuisine. Classes are designed to be hands-on experiences where participants learn to prepare classic dishes from the region. The school offers public classes on a regular schedule as well as options for private events.
The cooking school is led by Chef Adolfo Garcia. Classes often feature small group sizes, typically accommodating around 6 to 8 people, allowing for personal interaction and guidance. The program caters to various events including corporate team building and private parties, providing a culinary activity for groups. Participants learn techniques for preparing local specialties and enjoy the meal they have cooked together at the end of the session.
