California Premier Culinary School

3.6
(5 reviews)
Last updated: May 23, 2025
714-894-9500
Get Directions8100 Garden Grove Blvd #1016, Garden Grove, 92844
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About The Business

California Premier Culinary School is a cooking school located in Garden Grove, California. It provides a wide selection of culinary instruction for individuals and groups. The school offers classes designed for various ages and skill levels, welcoming beginners through advanced cooks.

The class offerings cover a broad spectrum of global cuisines, including Italian, French, Japanese, Thai, and Mexican, alongside specialized topics such as baking, pastry, knife skills, and healthy cooking. They feature hands-on participation led by professional chef instructors. Class types cater to different needs, including single sessions, multi-week series, date nights, kids’ classes, private parties, and corporate team-building events.

In addition to shorter classes and workshops, the school also provides multi-session courses and professional culinary programs for those seeking more in-depth training. Classes are conducted with small group sizes, typically up to 12 students, ensuring an intimate learning environment. The school offers beverages for purchase on-site and does not permit outside drinks.

Location & Hours

California Premier Culinary School

8100 Garden Grove Blvd #1016, Garden Grove, 92844

714-894-9500

Get directions
Hours
Mon
9AM-3PM
Tue
9AM-3PM
Wed
9AM-3PM
Thu
9AM-3PM
Fri
9AM-3PM
Sat
Closed
Sun
Closed

Additional Information

Class types:

Date night, Couples, Corporate events, Team-building, Kids’ classes, Multi-session course, Professional culinary program

Age groups:

Kids, Adults

Skill level:

Beginner, Intermediate, Advanced, All levels

Class themes:

Italian, French, Japanese, Chinese, Thai, Indian, Korean, Vietnamese, Mexican, Mediterranean, Spanish, Middle Eastern, Greek, African, Caribbean, American Southern, Cajun/Creole, BBQ/Grilling, Baking, Pastry, Bread Making, Cake Decorating, Chocolate Making, Vegan, Vegetarian, Gluten-Free, Keto, Paleo, Farm-to-Table, Fermentation, Pickling, Sushi Making, Pasta Making, Dumpling Making, Wine Pairing, Cocktail Mixing, Knife Skills, Meal Prep, Healthy Cooking, Holiday Cooking, Street Food, Seafood, Comfort Food, Breakfast & Brunch, Sauces & Stocks

Class sizes:

7–15 people

Participation types:

Hands-on

Teacher credentials:

Professional Chef

Class types:

Cooking school

Class duration:

Single-sessions, Multi-week series, Extended program

BYOB allowed?

Not allowed

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