Cafe Liberty operates a culinary arts training program designed to teach foundational and advanced cooking skills. The program aims to prepare individuals for employment in the food service industry through practical experience and structured learning.
The training includes instruction in various cuisines, baking, pastry, and fundamental techniques such as knife skills. Students gain hands-on experience in the cafe setting, preparing and serving food to the public as part of their education. This integrated approach provides real-world practice.
In addition to the main training program, Cafe Liberty also offers culinary workshops and hosts private culinary events. These shorter format offerings provide opportunities for the public to engage with cooking in a less intensive setting.
