The Redler Institute of Culinary Arts is a division of Butler Community College located in Andover, Kansas. It serves as a comprehensive culinary education center, offering both credit-based programs for individuals seeking professional careers and non-credit courses for community members interested in cooking for personal enrichment.
The professional credit programs include Associate Degrees and Certificates designed to prepare students for roles in the culinary industry. These programs cover foundational techniques, advanced cooking methods, and aspects of kitchen management, providing a pathway for aspiring chefs and culinary professionals to gain formal training and practical experience.
Beyond the credit programs, the institute offers a variety of community education and continuing education classes. These non-credit courses cater to a wide audience, including adults, teens, and children, offering hands-on instruction in diverse culinary topics such as specific cuisines, baking, knife skills, and meal preparation. The institute also hosts private events, including corporate team-building activities and private cooking parties.
