Braise Restaurant & Culinary School operates as both a restaurant and a cooking school focused on local food. The restaurant serves a menu featuring ingredients sourced from nearby farms and producers, reflecting a commitment to regional agriculture and seasonality. The space also includes a bar area.
The culinary school provides a variety of cooking classes designed for different interests and skill levels. Offerings include hands-on sessions where participants prepare dishes themselves and demonstration classes where instructors showcase techniques and recipes. The school hosts public classes on various cuisines and techniques, as well as private events.
Private classes are available for groups seeking personalized experiences, such as corporate team building activities, family celebrations, birthday parties, and date nights. The school also offers classes specifically for children, providing opportunities for younger cooks to learn kitchen skills. Instructors are described as talented chefs.
