Bhagavat Life is a culinary school located in New York City that focuses on teaching the principles and practice of Ayurvedic cooking. The school offers a variety of educational experiences designed to help individuals learn how to prepare nourishing and flavorful meals aligned with Ayurvedic wisdom. Their approach emphasizes creating balanced and healthy dishes using natural ingredients.
The school provides both structured multi-week series and individual hands-on workshops. These classes cover fundamental cooking techniques, exploration of different ingredients, and the preparation of specific cuisines and dish types. They cater to different skill levels, offering programs suitable for both beginners starting their culinary journey and more advanced cooks looking to deepen their knowledge.
In addition to public classes, Bhagavat Life also offers private cooking classes and hosts corporate team-building events centered around food and cooking. The curriculum explores themes such as healthy cooking, plant-based options like vegan and vegetarian dishes, and the art of baking, with a strong foundation in Indian culinary traditions adapted through an Ayurvedic lens.
