Bergen Culinary School

5
(8 reviews)
Last updated: May 23, 2025
Website
201-484-7260
Get Directions66B S Washington Ave, Bergenfield, 7621
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About The Business

Bergen Culinary School provides cooking instruction located in Bergenfield, NJ. The school offers a wide array of culinary experiences designed for individuals and groups seeking to learn and practice cooking skills. The programs cover various cuisines and techniques, catering to different interests and levels of experience.

The school provides classes for adults, as well as specialized programs for kids and teens, including after-school activities and summer camps. Beyond recreational learning, the school hosts private events such as birthday parties and corporate team building sessions. A professional culinary program is also available for those pursuing a career in the culinary arts. The classes emphasize direct participation, allowing students to gain practical experience.

Class offerings vary in length, from single sessions lasting a few hours to multi-week courses and extended professional training programs. Students can explore themes ranging from international cuisines like Italian and Thai to specific skills such as baking, pastry making, and knife techniques. Classes are structured to accommodate different skill levels, from beginner to advanced. For adult classes, participants are welcome to bring their own beverages.

Location & Hours

Bergen Culinary School

66B S Washington Ave, Bergenfield, 7621

201-484-7260

Get directions
Hours
Mon
Unspecified
Tue
Unspecified
Wed
Unspecified
Thu
Unspecified
Fri
Unspecified
Sat
Unspecified
Sun
Unspecified

Additional Information

Class types:

Date night, Couples, Corporate events, Team-building, Kids’ classes, Multi-session course, Professional culinary program

Age groups:

Kids, Teens, Adults

Skill level:

Beginner, Intermediate, Advanced

Class themes:

Italian, French, Japanese, Chinese, Thai, Indian, Mexican, Mediterranean, Baking, Pastry, Bread Making, Cake Decorating, Vegan, Vegetarian, Gluten-Free, Knife Skills, Sauces & Stocks, Holiday Cooking, Street Food, Seafood, Comfort Food, Breakfast & Brunch, Pasta Making, Dumpling Making

Class sizes:

7–15 people, 15+ people

Participation types:

Hands-on

Teacher credentials:

Professional Chef

Class types:

Cooking school

Class duration:

Single-sessions, Multi-week series, Extended program

BYOB allowed?

Allowed

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