Bayview School of Cooking

3.8
(9 reviews)
Last updated: May 23, 2025
Website
360-754-1448
Get Directions516 4th Ave W, Olympia, 98501
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About The Business

Bayview School of Cooking is a culinary education center located in Olympia, Washington. The school provides a variety of cooking experiences for the community, focusing on hands-on learning in a welcoming environment. It offers a calendar of public classes covering diverse cuisines and techniques, welcoming individuals to learn new skills and explore different flavors.

The school caters to various interests and occasions, including classes designed specifically for children. They also host private events, which are suitable for celebrations, birthdays, anniversaries, bachelorette parties, and other special gatherings. Additionally, the school provides services for corporate events and team building activities, offering a unique way for groups to connect and collaborate through the shared experience of cooking.

Classes cover a wide spectrum of culinary topics, from international cuisines like Italian, Thai, and Mexican to specific skills such as baking, knife techniques, and meal preparation. The instructors are experienced professionals who guide participants through the cooking process, ensuring everyone gains practical knowledge and confidence in the kitchen. The aim is to make cooking approachable and enjoyable for people of all skill levels.

Location & Hours

Bayview School of Cooking

516 4th Ave W, Olympia, 98501

360-754-1448

Get directions
Hours
Mon
9AM-3PM
Tue
9AM-3PM
Wed
9AM-3PM
Thu
9AM-3PM
Fri
9AM-3PM
Sat
Closed
Sun
Closed

Additional Information

Class types:

Corporate events, Team-building, Kids’ classes, Date night, Couples, Unspecified

Age groups:

Kids, Adults

Skill level:

All levels

Class themes:

Italian, French, Japanese, Chinese, Thai, Indian, Korean, Mexican, Mediterranean, Spanish, Middle Eastern, Greek, African, Caribbean, American Southern, Cajun/Creole, BBQ/Grilling, Baking, Pastry, Bread Making, Cake Decorating, Chocolate Making, Vegan, Vegetarian, Gluten-Free, Farm-to-Table, Fermentation, Pickling, Sushi Making, Pasta Making, Dumpling Making, Wine Pairing, Cocktail Mixing, Knife Skills, Meal Prep, Healthy Cooking, Holiday Cooking, Street Food, Seafood, Comfort Food, Breakfast & Brunch, Sauces & Stocks

Class sizes:

7–15 people

Participation types:

Hands-on

Teacher credentials:

Professional Chef

Class types:

Cooking school

Class duration:

Single-sessions

BYOB allowed?

Not allowed

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