Baltimore Chef Shop

4.6
(127 reviews)
Last updated: May 23, 2025
Website
443-869-5121
Get Directions807 W 36th St, Baltimore, 21211
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About The Business

Baltimore Chef Shop is a culinary school located in Baltimore, offering a variety of cooking classes and experiences for individuals and groups. The establishment focuses on providing hands-on instruction in a professional kitchen environment, guiding students through the preparation of various dishes and techniques.

The school offers a diverse range of classes catering to different interests and skill levels. Offerings include public classes covering specific cuisines and techniques, themed date night and couples classes, and dedicated classes for children. They also provide options for private events, such as corporate team building activities and private parties, allowing groups to enjoy a custom culinary experience.

Classes are typically designed for single sessions or offered as multi-week courses, providing flexibility for different schedules and learning goals. The curriculum spans a wide array of global cuisines, baking, pastry, and fundamental cooking skills. Instructors are described as experienced culinary professionals, sharing their knowledge and passion for cooking with students. Participants are welcome to bring their own beverages to enjoy during the class.

Location & Hours

Baltimore Chef Shop

807 W 36th St, Baltimore, 21211

443-869-5121

Get directions
Hours
Mon
Closed
Tue
12-5PM
Wed
12-5PM
Thu
12-5PM
Fri
12-5PM
Sat
9:30AM-9:30PM
Sun
9:30AM-5PM

Additional Information

Class types:

Date night, Couples, Corporate events, Team-building, Kids’ classes, Multi-session course

Age groups:

Kids, Adults

Skill level:

Beginner, Intermediate, All levels

Class themes:

Italian, French, Japanese, Chinese, Thai, Indian, Mexican, Mediterranean, Spanish, Middle Eastern, Greek, BBQ/Grilling, Baking, Pastry, Bread Making, Vegan, Vegetarian, Gluten-Free, Sushi Making, Pasta Making, Dumpling Making, Wine Pairing, Knife Skills, Healthy Cooking, Holiday Cooking, Seafood, Sauces & Stocks

Class sizes:

7–15 people

Participation types:

Hands-on

Teacher credentials:

Professional Chef

Class types:

Cooking school

Class duration:

Single-sessions, Multi-week series

BYOB allowed?

Allowed

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