Ava’s Lowcountry Cuisine

4.6
(39 reviews)
Last updated: May 23, 2025
Website
813-702-3813
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About The Business

Ava’s Lowcountry Cuisine is a business in Lutz, Florida, specializing in cooking classes, catering, and events. The establishment offers a variety of cooking experiences, including public classes for individuals, private sessions for groups, corporate team-building events, and classes designed for couples and children. The focus is often on Southern and Lowcountry cuisine, reflecting the business’s name, but classes cover a wide range of international culinary traditions and techniques. The classes are generally hands-on, providing participants with practical experience in preparing dishes.

Classes are led by experienced instructors, including the owner, Chef Ava, who share their knowledge and passion for cooking. The sessions aim to teach participants new skills, from fundamental techniques like knife skills to preparing complex dishes and entire meals. The atmosphere is often described as fun, engaging, and educational, suitable for various skill levels.

Ava’s Lowcountry Cuisine provides a dedicated space for these culinary activities. In addition to cooking classes, they offer full-service catering for various events. The business serves as a community hub for those looking to learn how to cook, host culinary-focused gatherings, or arrange professional catering services.

Location & Hours

Ava’s Lowcountry Cuisine

112 Flagship Dr, Lutz, 33549

813-702-3813

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Hours
Mon
Unspecified
Tue
Unspecified
Wed
Unspecified
Thu
Unspecified
Fri
Unspecified
Sat
Unspecified
Sun
Unspecified

Additional Information

Class types:

Date night, Couples, Corporate events, Team-building, Kids’ classes

Age groups:

Kids, Adults

Skill level:

All levels

Class themes:

Southern, Lowcountry, Italian, French, Spanish, Asian, Baking, Desserts, Knife Skills, Healthy Cooking, Unspecified

Class sizes:

7–15 people, 15+ people

Participation types:

Hands-on

Teacher credentials:

Professional Chef, Unspecified

Class types:

Cooking class

Class duration:

Single-sessions, Unspecified

BYOB allowed?

Not allowed

Ava’s Lowcountry Cuisine Reviews

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Avoid Gather & Forge – My Experience with Their Private Chef Services

September 12, 2025

I don’t usually write negative reviews, but I wanted to share my experience in case it helps someone else avoid the same mistake.

I hired Gather & Forge well in advance to provide a great private dining experience for guests I had flown in from across the country—two nights in a row. Both nights were a letdown.

The chef showed up 45 minutes to an hour late each night.

The food wasn’t hot. It came out lukewarm or even cool.

The quality of the meal didn’t justify the price. Honestly, I’d say the value was maybe 60% of what we paid.

I gave them plenty of chances to make it right, but they had no interest in doing so. As much as I think Brandon (the chef) worked hard, the overall service just didn’t live up to the cost or the expectations.

Bottom line: Gather & Forge is overpriced, underdelivers, and doesn’t seem to care about customer satisfaction. I really wanted this to be a great experience, but I would never use them again and highly discourage anyone from booking them for private chef services.

Clay

Fabulous venue for events & Italian cooking classes!

August 25, 2025

Our BYOB wine group had an amazing experience Saturday night at A Taste of Milan in the Southside with Chef Sidney and Katie! We learned how to make home made pasta and enjoyed her family recipes handed down from generations! Truly beyond 5 stars and it was a magical evening! Thank you Sidney and Katie

Kim Marie Angiulli