Located within the historic Pike Place Market in Seattle, Atrium Kitchen offers a variety of cooking classes and culinary experiences. The focus is on providing hands-on instruction in a fun and engaging environment, allowing participants to learn new skills and techniques while preparing flavorful dishes.
The business provides cooking classes for the general public, as well as hosting private events. Public class offerings include options suitable for date nights, couples, and individuals. They also specialize in private bookings for corporate team building, group celebrations, and other special occasions. A selection of classes is specifically designed for younger cooks, providing a family-friendly activity.
The curriculum covers a wide range of global cuisines and culinary topics, from specific regional dishes like Italian, French, Thai, and Spanish, to skill-based classes focusing on knife techniques or pasta making. Participants learn to prepare multi-course meals under the guidance of experienced instructors. The classes are designed to be accessible and enjoyable for participants of varying skill levels.
