Atlantic Technical College is a public educational institution located in Coconut Creek, Florida, offering a variety of career and technical training programs. The college provides students with education and skills aimed at preparing them for entry into various professional fields or furthering their existing careers.
Among its offerings is a comprehensive Culinary Arts program. This program is designed to provide students with the foundational knowledge and practical skills necessary for a career in the culinary industry. Coursework typically covers essential techniques, food preparation, sanitation, safety procedures, nutrition, and kitchen management.
The Culinary Arts program at Atlantic Technical College focuses on professional training rather than recreational cooking. It serves individuals seeking to develop expertise for employment in restaurants, hotels, catering, and other food service establishments, contributing to the local workforce with qualified culinary professionals.
