Art of Cookery Cooking School

5
(19 reviews)
Last updated: May 23, 2025
Website
231-740-4065
Get Directions312 S Division St, Whitehall, 49461
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About The Business

Art of Cookery Cooking School serves the Whitehall, Michigan community by providing hands-on culinary education. This establishment focuses exclusively on teaching cooking skills and techniques in a dedicated school environment. It aims to provide engaging experiences for those looking to learn how to cook or improve their abilities in the kitchen.

The school offers a diverse calendar of public cooking classes covering a wide array of international cuisines and specific culinary topics. These classes feature themes such as Italian pasta, French pastries, Asian street food, and regional American dishes. Beyond public offerings, the school also hosts private events, including corporate team-building sessions, date nights, family gatherings, and children’s classes, catering to various group needs and interests. Classes are designed to accommodate individuals of all skill levels, from beginners taking their first steps to more experienced home cooks seeking to refine their techniques.

Classes typically run for a few hours, providing a focused, single-session learning experience. Participants work directly with ingredients under the guidance of professional chef instructors. The school maintains a policy allowing guests to bring their own beverages to enjoy during the class. Pricing for public classes generally falls within a moderate to premium range per person, depending on the specific class theme and duration.

Location & Hours

Art of Cookery Cooking School

312 S Division St, Whitehall, 49461

231-740-4065

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Hours
Mon
Unspecified
Tue
Unspecified
Wed
Unspecified
Thu
Unspecified
Fri
Unspecified
Sat
Unspecified
Sun
Unspecified

Additional Information

Class types:

Date night, Corporate events, Team-building, Kids’ classes, Unspecified

Age groups:

Kids, Adults

Skill level:

All levels

Class themes:

Italian, French, Thai, Mexican, Sushi Making, Pasta Making, Bread Making, Baking, Pastry, BBQ/Grilling, Healthy Cooking, Sauces & Stocks, Holiday Cooking, Seafood, Chocolate Making, Knife Skills, Farm-to-Table, Vegetarian

Class sizes:

Unspecified

Participation types:

Hands-on

Teacher credentials:

Professional Chef

Class types:

Cooking school

Class duration:

Single-sessions

BYOB allowed?

Allowed

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