Woodland Community College offers a comprehensive Culinary Arts program at its Clear Lake Campus. This program is designed to provide students with the skills and knowledge necessary for careers in the culinary and restaurant industries. The curriculum covers fundamental culinary techniques, food preparation, baking, pastry arts, kitchen management, sanitation, and restaurant operations.
The program structure includes both theoretical coursework and extensive hands-on training. Students gain practical experience in professional kitchen environments, including the campus’s own restaurant, Aromas, and through catering operations. The program aims to prepare students for various roles within the hospitality and food service sectors.
The Culinary Arts program leads to an Associate in Science (AS) Degree or Certificates of Achievement. It is structured as an extended program, typically taking multiple semesters to complete, providing in depth education and training for individuals seeking to enter or advance in the culinary field.
