The Contra Costa College Culinary Arts Program is a comprehensive educational offering located within the college campus. It provides students with the skills and knowledge necessary for careers in the culinary and food service industries.
The program offers various pathways for students, including options for certificates and associate degrees in Culinary Arts. The curriculum is designed to teach fundamental and advanced culinary techniques, encompassing areas such as baking, pastry, knife skills, and the preparation of sauces and stocks. Training emphasizes a hands-on approach to ensure students gain practical experience.
A significant component of the program is the AQUA TERRA Grill Restaurant, which functions as a student-run establishment. This provides a real-world environment where students can apply their learned skills under the direction of seasoned chefs, gaining practical experience in kitchen and restaurant operations before entering the professional workforce.
