If you’re looking for a delicious and easy-to-make dish that screams summer, these BBQ chicken skewers are perfect! They’re juicy, flavorful, and have a delightful smoky char. Plus, they’re a hit at any gathering, from family dinners to backyard barbecues. Let’s dive into how to make these mouth-watering skewers that will leave everyone wanting more.
Why you will love these BBQ Chicken Skewers…
BBQ Chicken Skewers
Equipment
Ingredients
- 2 lbs chicken breasts boneless, skinless, cut into 1-inch cubes
- 1 cup BBQ sauce (use your favorite brand or homemade)
- 2 tbsp olive oil
- 2 tbsp soy sauce
- 1 tbsp honey
- 1 tsp smoked paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
Instructions
Prepare the Marinade:
- In a large bowl, mix together the BBQ sauce, olive oil, soy sauce, honey, smoked paprika, garlic powder, onion powder, salt, and pepper.
- Slice the chicken into bite-sized cubes.
- Add the cubed chicken to the bowl and toss to coat evenly. Cover and let marinate in the refrigerator for at least 30 minutes, or up to 4 hours for more flavor.
Preheat the Grill:
- Preheat your grill to medium-high heat. If using wooden skewers, soak them in water for at least 30 minutes to prevent burning.
Assemble the Skewers:
- Thread the marinated chicken cubes onto the skewers, leaving a little space between each piece to ensure even cooking.
Grill the Skewers:
- Place the skewers on the preheated grill. Cook for 10-12 minutes, turning occasionally, until the chicken is cooked through and has a nice char.
- Brush additional BBQ sauce onto the skewers during the last few minutes of grilling for extra flavor.
Serve:
- Remove the skewers from the grill and let them rest for a few minutes. Serve hot with your favorite sides like corn on the cob, coleslaw, or a fresh salad.
Nutrition
Serving Suggestions
These BBQ chicken skewers pair wonderfully with a variety of sides. Consider serving them with:
🧑🍳 Expert Tips
Storage Suggestions
- Refrigerator: Store any leftover skewers in an airtight container in the refrigerator for up to 3 days.
- Freezer: You can also freeze the marinated, uncooked chicken for up to 3 months. Thaw in the refrigerator before grilling.
BBQ Chicken Skewers FAQs
Can I use chicken thighs instead of breasts?
Yes, chicken thighs are a great option and will be even juicier.
What if I don’t have a grill?
You can cook these skewers in a grill pan on the stovetop or broil them in the oven.
How can I make these skewers spicier?
Add some cayenne pepper or hot sauce to the marinade for an extra kick.
Enjoy your BBQ chicken skewers and happy grilling! If you have any questions or need further tips, feel free to ask!
